FiveTwentyFive

Acai Bowl

.5 to .75 cup acai juice, Sambazon brand preferred
2 bananas, peeled
7 ounces frozen unsweetened acai puree, Sambazon brand preferred
.75 cup frozen blueberries
.25 to .5 cup fresh or frozen strawberries (sub raspberries)
.5 cup granola, for garnish (optional)
.25 cup cacao nibs, for garnish (optional)

Place the acai juice and one of the bananas in a blender. Add frozen acai puree, blueberries and strawberries. Pulse as needed to form a smooth sorbet.

Slice remaining banana. Divide the mixture between two and top with garnishes.

Serve immediately.