FiveTwentyFive

Red Curry Paste - Nam Prik Gaeng Pet

10 red chillies, large, dried
2 tbsp shallots, finely chopped
5 tbsp garlic, finely chopped
2 tbsp galangal, finely chopped
4 stalks lemongrass, finely chopped
2 tsp kaffir lime peel
1 tbsp coriander root, finely chopped
1 tsp white peppercorns
2 tsp coriander seeds
1 tsp cumin seeds
1 tbsp shrimp paste

Put all ingredients except oil in mortar and pound to paste.

Add oil, a little at a time, mixing well after each addition.

Transfer in a glass jar and keep in fridge.