FiveTwentyFive

Sambal Sauce

2.5cm shrimp paste
2 onions, roughly chopped
2 garlic cloves, roughly chopped
2.5cm galangal, fresh, sliced
2 red chillies, fresh, seeded and sliced
0.25 tsp salt

Grind shrimp paste, garlic and onions to a paste. Add galangal, chillies and salt. Process to paste.